![](\"http:\/\/chateaudemessey.com\/wp-content\/uploads\/2023\/12\/Millesimes-Bio-PNG-400x137.png\" "\\"Mille\u0301simes")
<\/span><\/div><\/div><\/div>Join us at Mill\u00e9sime Bio from January 29 to 31, 2024!<\/h1>\n<\/div>Montpellier Exhibition Centre<\/h4>\nHall B1 – Stand 159<\/h4>\nZone Chouette\/OwI<\/h4>\n<\/div><\/div><\/div><\/div><\/div>Welcome to Ch\u00e2teau de Messey, 8 kms from Tournus, in the commune of Ozenay. Ch\u00e2teau de Messey is located on a large estate, traces of which can be found in manuscripts dating back to the 9th century. From the 11th century onwards, with the construction of Romanesque abbeys and churches such as Tournus, Chapaize and Cluny, the region experienced a boom. The monks of Citeaux and Cluny, whose intellectual influence over several centuries is indisputable, cultivated vines and developed the art of wine-making in France.<\/span><\/p>\n<\/div>The soul of the old stones of Ch\u00e2teau de Messey, restored in the traditional way, but with all modern comforts. They will delight all those who seek calm, harmony, natural products, great Burgundy wines… and biodiversity.<\/p>\n<\/div>
![](\"https:\/\/demessey.fr\/wp-content\/uploads\/2017\/12\/001.jpg\" "\\"001\\"")
<\/span><\/div><\/div><\/div><\/div>Ch\u00e2teau wines<\/h1><\/h1><\/div><\/div><\/div><\/div>\nThe history of the Ch\u00e2teau de Messey estate began with Marc Dumont’s acquisition of a 6-hectare wood in the village of Cruzille. This terroir, claimed and exploited by the monks of Cluny in the 12th century, is classified in the M\u00e2con-Cruzille appellation. The planting of this pretty vineyard began in 1989.<\/p>\n
Three years later, the first harvest is shaping up… It will be vinified at Ch\u00e2teau de Messey, in Ozenay. Built between the 11th and 16th centuries, this Romanesque fortress with its two opposing wings hosted numerous harvests throughout its history, until 1958. Thirty-five years later, the beautiful vaulted cellars are once again home to fermenting wines! The same year, a parcel of M\u00e2con-Chardonnay was planted opposite the Ch\u00e2teau on the Cr\u00eats terroir.<\/p>\n
Today, the estate has grown considerably. We operate two clos without neighbors in two appellations.<\/p>\n
Our Clos des Avoueries is a monopoly that today includes 4.6 ha of vines in the M\u00e2con-Cruzille appellation. The estate’s historic parcel is enclosed by boxwoods, small oaks and murgers. It’s located at altitude (400 m), which keeps the wines very fresh, and faces east towards Mont Blanc. Its terroir, very particular to the M\u00e2connais region, consists of a thin layer of red clay laid on a very compact limestone slab. The Mineral Spirit!<\/p>\n
And the beautiful Les Cr\u00eats parcel, in the M\u00e2con-Chardonnay appellation, just opposite the ch\u00e2teau, boasts 5.20 ha of Chardonnay, including 4 ha of young vines that are slowly coming into production. Its terroir is composed of white limestone and clay.<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/demessey.fr\/wp-content\/uploads\/2017\/12\/1074804_652630668098436_149052338_o-300x200.jpg\" "\\"1074804_652630668098436_149052338_o\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
Montpellier Exhibition Centre<\/h4>\nHall B1 – Stand 159<\/h4>\nZone Chouette\/OwI<\/h4>\n<\/div><\/div><\/div><\/div><\/div>Welcome to Ch\u00e2teau de Messey, 8 kms from Tournus, in the commune of Ozenay. Ch\u00e2teau de Messey is located on a large estate, traces of which can be found in manuscripts dating back to the 9th century. From the 11th century onwards, with the construction of Romanesque abbeys and churches such as Tournus, Chapaize and Cluny, the region experienced a boom. The monks of Citeaux and Cluny, whose intellectual influence over several centuries is indisputable, cultivated vines and developed the art of wine-making in France.<\/span><\/p>\n<\/div>The soul of the old stones of Ch\u00e2teau de Messey, restored in the traditional way, but with all modern comforts. They will delight all those who seek calm, harmony, natural products, great Burgundy wines… and biodiversity.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/div>Ch\u00e2teau wines<\/h1><\/h1><\/div><\/div><\/div><\/div>\nThe history of the Ch\u00e2teau de Messey estate began with Marc Dumont’s acquisition of a 6-hectare wood in the village of Cruzille. This terroir, claimed and exploited by the monks of Cluny in the 12th century, is classified in the M\u00e2con-Cruzille appellation. The planting of this pretty vineyard began in 1989.<\/p>\n
Three years later, the first harvest is shaping up… It will be vinified at Ch\u00e2teau de Messey, in Ozenay. Built between the 11th and 16th centuries, this Romanesque fortress with its two opposing wings hosted numerous harvests throughout its history, until 1958. Thirty-five years later, the beautiful vaulted cellars are once again home to fermenting wines! The same year, a parcel of M\u00e2con-Chardonnay was planted opposite the Ch\u00e2teau on the Cr\u00eats terroir.<\/p>\n
Today, the estate has grown considerably. We operate two clos without neighbors in two appellations.<\/p>\n
Our Clos des Avoueries is a monopoly that today includes 4.6 ha of vines in the M\u00e2con-Cruzille appellation. The estate’s historic parcel is enclosed by boxwoods, small oaks and murgers. It’s located at altitude (400 m), which keeps the wines very fresh, and faces east towards Mont Blanc. Its terroir, very particular to the M\u00e2connais region, consists of a thin layer of red clay laid on a very compact limestone slab. The Mineral Spirit!<\/p>\n
And the beautiful Les Cr\u00eats parcel, in the M\u00e2con-Chardonnay appellation, just opposite the ch\u00e2teau, boasts 5.20 ha of Chardonnay, including 4 ha of young vines that are slowly coming into production. Its terroir is composed of white limestone and clay.<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>
Zone Chouette\/OwI<\/h4>\n<\/div><\/div><\/div><\/div><\/div>Welcome to Ch\u00e2teau de Messey, 8 kms from Tournus, in the commune of Ozenay. Ch\u00e2teau de Messey is located on a large estate, traces of which can be found in manuscripts dating back to the 9th century. From the 11th century onwards, with the construction of Romanesque abbeys and churches such as Tournus, Chapaize and Cluny, the region experienced a boom. The monks of Citeaux and Cluny, whose intellectual influence over several centuries is indisputable, cultivated vines and developed the art of wine-making in France.<\/span><\/p>\n<\/div>The soul of the old stones of Ch\u00e2teau de Messey, restored in the traditional way, but with all modern comforts. They will delight all those who seek calm, harmony, natural products, great Burgundy wines… and biodiversity.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/div>Ch\u00e2teau wines<\/h1><\/h1><\/div><\/div><\/div><\/div>\nThe history of the Ch\u00e2teau de Messey estate began with Marc Dumont’s acquisition of a 6-hectare wood in the village of Cruzille. This terroir, claimed and exploited by the monks of Cluny in the 12th century, is classified in the M\u00e2con-Cruzille appellation. The planting of this pretty vineyard began in 1989.<\/p>\n
Three years later, the first harvest is shaping up… It will be vinified at Ch\u00e2teau de Messey, in Ozenay. Built between the 11th and 16th centuries, this Romanesque fortress with its two opposing wings hosted numerous harvests throughout its history, until 1958. Thirty-five years later, the beautiful vaulted cellars are once again home to fermenting wines! The same year, a parcel of M\u00e2con-Chardonnay was planted opposite the Ch\u00e2teau on the Cr\u00eats terroir.<\/p>\n
Today, the estate has grown considerably. We operate two clos without neighbors in two appellations.<\/p>\n
Our Clos des Avoueries is a monopoly that today includes 4.6 ha of vines in the M\u00e2con-Cruzille appellation. The estate’s historic parcel is enclosed by boxwoods, small oaks and murgers. It’s located at altitude (400 m), which keeps the wines very fresh, and faces east towards Mont Blanc. Its terroir, very particular to the M\u00e2connais region, consists of a thin layer of red clay laid on a very compact limestone slab. The Mineral Spirit!<\/p>\n
And the beautiful Les Cr\u00eats parcel, in the M\u00e2con-Chardonnay appellation, just opposite the ch\u00e2teau, boasts 5.20 ha of Chardonnay, including 4 ha of young vines that are slowly coming into production. Its terroir is composed of white limestone and clay.<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div>
Welcome to Ch\u00e2teau de Messey, 8 kms from Tournus, in the commune of Ozenay. Ch\u00e2teau de Messey is located on a large estate, traces of which can be found in manuscripts dating back to the 9th century. From the 11th century onwards, with the construction of Romanesque abbeys and churches such as Tournus, Chapaize and Cluny, the region experienced a boom. The monks of Citeaux and Cluny, whose intellectual influence over several centuries is indisputable, cultivated vines and developed the art of wine-making in France.<\/span><\/p>\n<\/div> The soul of the old stones of Ch\u00e2teau de Messey, restored in the traditional way, but with all modern comforts. They will delight all those who seek calm, harmony, natural products, great Burgundy wines… and biodiversity.<\/p>\n<\/div> The history of the Ch\u00e2teau de Messey estate began with Marc Dumont’s acquisition of a 6-hectare wood in the village of Cruzille. This terroir, claimed and exploited by the monks of Cluny in the 12th century, is classified in the M\u00e2con-Cruzille appellation. The planting of this pretty vineyard began in 1989.<\/p>\n Three years later, the first harvest is shaping up… It will be vinified at Ch\u00e2teau de Messey, in Ozenay. Built between the 11th and 16th centuries, this Romanesque fortress with its two opposing wings hosted numerous harvests throughout its history, until 1958. Thirty-five years later, the beautiful vaulted cellars are once again home to fermenting wines! The same year, a parcel of M\u00e2con-Chardonnay was planted opposite the Ch\u00e2teau on the Cr\u00eats terroir.<\/p>\n Today, the estate has grown considerably. We operate two clos without neighbors in two appellations.<\/p>\n Our Clos des Avoueries is a monopoly that today includes 4.6 ha of vines in the M\u00e2con-Cruzille appellation. The estate’s historic parcel is enclosed by boxwoods, small oaks and murgers. It’s located at altitude (400 m), which keeps the wines very fresh, and faces east towards Mont Blanc. Its terroir, very particular to the M\u00e2connais region, consists of a thin layer of red clay laid on a very compact limestone slab. The Mineral Spirit!<\/p>\n And the beautiful Les Cr\u00eats parcel, in the M\u00e2con-Chardonnay appellation, just opposite the ch\u00e2teau, boasts 5.20 ha of Chardonnay, including 4 ha of young vines that are slowly coming into production. Its terroir is composed of white limestone and clay.<\/p>\n<\/div>\n<\/div><\/span><\/div>Ch\u00e2teau wines<\/h1><\/h1><\/div>
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